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Commercial Kitchen Millwork

Back-of-house casework, prep counters, and service stations built for daily commercial use.

Commercial Kitchen Millwork — MBM Inc. project
Overview

Premium commercial kitchens for commercial projects

We build the millwork that keeps commercial kitchens running — service counters, back-of-house casework, dry storage, server stations, and host stands. Finishes are specified for food-safe, high-traffic environments.

MBM coordinates closely with kitchen consultants, equipment suppliers, and mechanical trades to deliver clean tie-ins and on-schedule openings for restaurants, franchises, hotels, and institutional cafeterias.

Food-safe finishes

Sealed, washable surfaces specified for commercial kitchen environments.

Equipment coordination

Cut-outs and clearances coordinated with equipment shop drawings.

Health & safety compliant

Built to meet local health authority and code requirements.

Fast-track opening dates

Production sequenced around your soft-open and grand-open schedule.

Industries Served
RestaurantsHotelsFranchise QSRInstitutional CafeteriasCatering Facilities
Why Commercial Kitchens

Why MBM for commercial kitchens

  • Experience with multi-unit franchise rollouts
  • Coordinated trade handoffs with mechanical, electrical, and equipment
  • Dedicated installation crews trained on food-service environments
Our Process

A disciplined process from quote to closeout

Step 01

Consultation

We review your scope, drawings, and schedule with a dedicated project manager.

Step 02

Site Review

Field measurements, existing conditions, and trade coordination on site.

Step 03

Shop Drawings

Detailed, stamped shop drawings prepared by our in-house drafter for architect approval.

Step 04

Production

Fabrication in our 20,000 sq ft Scarborough facility with strict quality control.

Step 05

Installation

Trained installation crews deliver and install on schedule, clean and protected.

Step 06

Handover

Final walkthrough, deficiency closeout, and warranty documentation.

FAQ

Frequently asked questions

Do you coordinate with our kitchen consultant?

Yes. We work directly off consultant equipment drawings and coordinate openings, clearances, and finishes.

Can you support multi-location franchise builds?

Yes. We deliver consistent specifications across rollouts with a single point of contact.

Related Services

Explore related capabilities

Request a Quote

Request a Quote for Your Project

Speak with our team about your upcoming commercial project. We respond to contractor and developer inquiries within one business day.

Visit

1990 Ellesmere Rd, Scarborough, Ontario

Hours

Mon–Thu: 8 a.m.–5 p.m.

Fri: 9 a.m.–4 p.m.

Sat–Sun: Closed

Call 647-973-1626

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Call 647-973-1626